Artisan, gluten-free pasta made with 100% green pea flour. Green peas are a good source of protein, manganese, fibre, zinc, copper, phosphorus, magnesium, iron, potassium, choline and folate. They also contain vitamin C, B1, B6, B2 & K, niacin and molybdenum. This single ingredient pasta packs 17g of protein and 27% of your daily fiber in every 85g serving. Perfect for anyone looking to increase their protein & fiber intake and eat more healthfully without gluten, wheat, soy, eggs or nuts.
Ingredients: organic green pea flour.