Artisan, gluten-free penne pasta simply made with sorghum flour and purple carrot. Sorghum is a grass seed grown in Northern Africa, and has high levels of protein, fibre, and minerals like phosphorus, potassium, calcium, and iron. Combined with purple carrots that are also rich in beta-carotene this pasta is a good source of antioxidants and vitamin A. Perfect for anyone trying to increase their protein and fiber intake and eat more healthfully without gluten, wheat, soy, eggs or nuts. Ingredients: organic sorghum flour, organic purple carrot.