You don't have to wait for the big moments in life before raising a glass. We think the small things should be celebrated too. Got engaged? Cheers! Did the laundry? Cheers! Girls Weekend? Cheers! Sunday-don't-feel-like-cooking-so-made-a-charcuterie-board? Cheers!
How to Use:
Step 1: Fill cocktail infusion jar with the spirit of your choice and refrigerate.
Step 2: Let it infuse for 1-3 days and let magic happen! Strain and place liquid back in jar.
Step 3: Craft your cocktail using the recipe below or make up your own.
Suggested spirits: Vodka, rum or gin.
Getting Started: Add 1.5 oz of Raspberry Mimosa-infused spirit to an ice-cold champagne flute. Top with bubbly and garnish with a raspberry. Or see our other recipe ideas here.
Contains: Raspberry, pineapple, oranges, hibiscus-infused sugar. Dry mix good for up to 1 year. Once infused, consume spirit within 30 days.
Makes 8+ servings
* Alcohol not included.
ps. for a mocktail version of this cocktail kit, fill the jar with hot water. Let it cool in the fridge overnight. Pour over ice and add your mix of choice.
Made in Canada