Let’s celebrate the changing seasons with a scrumptious new infusion. Pear-ed perfectly with a topper of your favourite bubbles, this aromatic blend of mellow pear and comforting vanilla are wrapped in a warm infusion with the sweet heat of ginger.
How to Use:
Step 1: Fill cocktail infusion jar with the spirit of your choice and refrigerate.
Step 2: Let it infuse for 1-3 days and let magic happen! Strain and place liquid back in jar.
Step 3: Craft your cocktail using the recipe below or make up your own!
Suggest spirits: vodka, rum, aged rum, bourbon or whiskey
Getting Started: Add 1 oz of Vanilla Pear Ginger infused spirit to a chilled champagne glass, top with your favourite bubbly. Or see our other recipes ideas here.
Contains: Pear, orange, ginger, vanilla bean, citrus sugar
Makes 8+ servings
* Alcohol not included.
ps for a mocktail version of this cocktail kit, fill the jar with hot water. Let it cool in the fridge overnight. Pour over ice and add your mix of choice.
Made in Canada